Todd Crumbacker

Todd Crumbacker

Director of School Nutrition Services

todd.crumbacker@bullitt.kyschools.us

Fax #: 502-869-6890

Stephanie Norris

Program Assistant & Summer Feeding Coordinator

stephanie.norris@bullitt.kyschools.us

Phone: 502-869-8052

Brenda Cummings

Administrative Assistant

brenda.cummings@bullitt.kyschools.us

Phone: 502-869-8051

Michelle Loudermilk

Accounts Payable Secretary

michelle.loudermilk@bullitt.kyschools.us

Phone: 502-869-8053

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School Nutrition Services

24-25 Media Release Communications

Focused on our core value Students Matter Most, the Department of School Nutrition Services (SNS) administers the United States Department of Agriculture (USDA) National School Lunch Program and School Breakfast Program at all district school sites; these nutrition programs help to ensure that all students have access to nutritious meals. Proper nutrition is necessary in order to support the growth and development of children, physically and academically. The Department of School Nutrition Services ensures that well-balanced meals are provided during the breakfast and lunch meal service times. All meals follow a strict meal pattern that is provided by the federal government. 

  • National School Lunch Program, a federally assisted meal program that provides nutritionally balanced, low-cost or free lunches to children each school day. 

  • School Breakfast Program, which provides reimbursement to states to operate nonprofit breakfast programs in schools. 

  • Child and Adult Care Food Program, which provides snacks and meals to ensure students are receiving enough nutrition to get through the afternoon and to support working families. 

In addition to the National School Breakfast and Lunch Programs, BCPS offers the Summer Feeding Service Program (SFSP) during the summer months. This program helps to ensure that our most at-risk students continue to have access to adequate nutrition while school is not in session.

My School Bucks
Meal Benefits Application (For Non-CEP)
Household Income Form (For CEP)
Dining

USDA Non-Discrimination Statement:

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior civil rights activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.

Persons with disabilities who require alternative means of communication for program information (e.g., Braille, large print, audiotape, American Sign Language, etc.) should contact the responsible Agency or USDA's TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov.

USDA is an equal opportunity provider, employer, and lender.